Agriculture, Water Use and the Changing Landscape

The lands around Lake Okeechobee became major centers of sugarcane, cattle and vegetable agriculture. These economic shifts transformed drainage, runoff, nutrient flow and therefore the visual and ecological health of the lake.  


From the scenic route you may notice large agricultural fields, drainage canals, levees and pump stations—each a reminder that this is as much a working landscape as a wild one.
In turn, these uses have influenced how the scenic route is maintained and accessed—roads built for flood control also double as viewing platforms, and overlooks allow visitors to see the dual nature of the lake as natural wonder and engineered resource.

Environmental Concerns Along the Scenic Outlook


Though the route can be beautiful, trouble lurks just beneath the surface. Over the decades, the lake has suffered from nutrient loading, algal blooms, disrupted water flow and loss of native vegetation.  


Visitors along the trail may encounter signage warning of water discoloration, cattail expansion, or invasive aquatic plants. The visual story of the lake includes degraded zones alongside more pristine ones.

In recent decades, restoration efforts have sought to bring back more natural water flow, clean pollution from the watershed and improve the health of the lake. 
The scenic route thus becomes a living classroom: you can observe historic levees and pump stations, old canals, and the open lake all in one drive—connecting visible landscape to invisible systems of hydrology and ecology. shutdown123

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